Bar/Berverage Manager
Company: City Winery Boston
Location: Leominster
Posted on: January 17, 2023
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Job Description:
City Winery strives to deliver the highest-end combined culinary
and cultural experience to our customers who are passionate in
sharing wine, music, and culinary arts. We are a unique facility,
combining a fully functioning winery with intimate concerts, food &
wine classes, private events in a variety of configurations, and
fine dining. We have created a compelling mix for our sophisticated
clientele of foodies, and active cultural patrons-bringing the wine
country experience to the middle of a large city.We are proud to
offer a safe workplace for our employees. In the interest of safety
for all City Winery employees, the Company requires all employees
to be fully vaccinated (defined as 1 completed dose of a 1-dose
series or 2 completed doses of a 2-dose series of the COVID-19
vaccine), and encourage employees to receive their booster shot if
eligible, unless due to a bona fide medical and/or sincerely held
religious reason in which case a reasonable accommodation will be
discussed unless it causes an undue hardship to City
Winery.Position SummaryThe Beverage Manager oversees and manages
the local property's beverage programs and staff, interacts with
guests to ensure hospitable service, and focuses to promote and
maximize wine sales. This position is designed to strengthen City
Winery's positioning as a food-, beverage and service-centric
destination with focus on hospitality and education, and to
highlight our offerings through promotion and sales of City Winery
produced wines, alongside beverages from producers around the
world.Minimum Qualifications Must have minimum of 3+ years of
beverage management/ wine sales experience or relevant experience
Minimum 2 years' supervisory experience and exceptional leadership
skills Strong knowledge of wine, beer and spirits, their origin,
taste, ingredients and service Current knowledge of local beverage
market, its offerings, limits and beverage related laws High
integrity, work ethic, and unparalleled passion for hospitality,
food, wine, and music Ability to successfully multi-task, delegate,
and manage several projects at once in high-pressure, fast paced
environment Ability to respectfully mentor, train, develop, and
hold teams accountable to expectations Understanding of costing and
Inventory required Professional and effective communication skills
Superior organization skills and attention to detail Flexible and
able to work independently as well as collaboratively with a team
Must be familiar with forklift: press loading, barrel stacking Must
have proficient computer and technological skills including
Microsoft Word and Excel; winemaking database experience preferred
Ability to perform physical requirements of position including
standing for extended period of time, kneeling, stooping, using
stairs, able to lift, carry, push, pull weight of at least 50 lb.
Ability to work a flexible schedule including weekends and holidays
as needed,Overview of Responsibilities Oversee day to day
activities of beverage department Responsible for direct management
and oversight of all wine and beverage staff, alongside General
Manager Ensure high level of guest service is consistently provided
and listen/respond to guest and employee concerns and questions.
Ensure that all beverage products served meet the established
specifications and standards. Train and enforce practical
application of all Health Code requirements and all health and
regulatory compliance is followed Responsible for the knowledge of
all alcohol laws and ordinance and the implementation of these
requirements. Ensure the proper level of service is provided based
on forecasted needs. Work with other management to ensure proper
management & staff coverage at all times through effective,
methodical scheduling and planning. Complete required daily
financial tools and reports, and ensure that all revenues are
captured and reported accurately. Execute and audit beverage
inventory and cost control systems and processes. Analyze and
evaluate beverage department profits and loss statements and makes
recommendations as to alternative courses of action. Participate in
matters pertaining to the purchase of products. Ensure all products
necessary for beverage operations are ordered and delivered in a
timely fashion. Support in planning and execution of beverage
related events, as needed Maintain a clean, sanitary, safe and
comfortable work environment for employees and guests; creating a
positive work environment that fosters harmony and growth. Ensure
that all bars and beverage equipment is operated safely and with
reasonable care, reporting mechanical problems to the proper
department for repair. To generate and track work orders as needed.
Lead beverage department personnel in the proper performance of
their duties; leading by positive example at all times. Conduct,
attend and satisfactorily complete all training as needed Perform
all other duties as per business needINDMANAGE
Keywords: City Winery Boston, Leominster , Bar/Berverage Manager, Executive , Leominster, Massachusetts
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